Authentic Shaanxi street flavors, one hand-pulled bowl at a time — sizzling chili oil, hearty broths, and the bold taste of old Xi'an.
A splash of hot oil awakens the noodle's truest aroma.
Hand-pulled and springy — honest cooking from the northwest.
Northern heat and fire, served bubbling in a stone pot.
From flatbread to noodles, bringing Xi'an's warmth to Pittsburgh.
Why choose between sweet and spicy when you can have both? Dim Sum House offers a brilliant fusion of Cantonese delicacy and Szechuan soul.
